Gallic acid

美 [ˈɡælɪk ˈæsɪd]英 [ˈɡælɪk ˈæsɪd]
  • 网络没食子酸;棓酸;五倍子酸;鞣酸
Gallic acidGallic acid
  1. Optimized Processing Extraction of Barley Gallic Acid by Central Combination Design

    中心组合设计优化大麦中没食子酸的提取工艺

  2. Experimental Study on Antitumor Effect of Gallic Acid in Vitro

    余甘子叶提取成分没食子酸的体外抗肿瘤实验研究

  3. Different tree ages have different gallic acid contents ;

    茶条槭的树龄不同,其叶部没食子酸的含量也明显不同;

  4. Study on the adsorptive complex wave of molybdenum (ⅵ) with gallic acid

    钼-棓酸配位吸附波的研究

  5. A new process for preparing gallic acid from gall flowers is described .

    本文介绍了直接以倍花为原料,采用一步法酸水解制取没食子酸的新工艺。

  6. Determination of gallic acid content in Chinese olive flesh by RP-HPLC

    RP-HPLC法测定青果鲜果肉中的没食子酸含量金果榄,青牛胆根

  7. The Preliminary Study of Reaction of Thorium with Gallic Acid in Alkaline Solution

    钍与五棓子酸在碱性溶液中反应的初步试验

  8. Study on Several Fundamental Problems on the Preparation of Ultrahigh-Purity Gallic Acid

    电子级没食子酸制备过程中若干基础问题研究

  9. Study on stability of gallic acid

    没食子酸稳定性研究

  10. Extraction Technology for Gallic Acid and Its Application in Treatment of Gallic Acid Waste Liquor

    没食子酸萃取工艺及其在废母液处理中的应用

  11. Study on derivates of gallic acid as antioxidant for edible oil

    没食子酸衍生物作为食用油抗氧化剂的研究

  12. Experimental Study on Antitumor Effect of Gallic Acid and Gallic ethyl in Vitro

    余甘子叶提取物没食子酸和没食子酸乙酯的体外抗肿瘤实验研究

  13. The redox dynamic characteristics of chromium (ⅵ) reduced by gallic acid and glucose

    葡萄糖和没食子酸与Cr(Ⅵ)氧化还原反应动力学特性比较研究

  14. Study on Antioxidative Activities of Gallic Acid Esters on Edible Oil and Fat

    ■酸酯类对食用油脂的抗氧化活性研究

  15. OBJECTIVE : To develop a method for the determination of gallic acid in tea pigment injection .

    目的:建立茶色素注射液中没食子酸含量的测定方法。

  16. The experimental study of the anti-HBsAg / HBeAg property of gallic acid

    没食子酸抗HBsAg/HBeAg的实验研究

  17. The mechanism of content variation of theanine and gallic acid was discussed primarily .

    对二者含量变化的机制进行了初步的讨论。

  18. Study on Preparation of gallic acid from gall flower extract by alkaline hydrolysis

    倍花提取物碱法水解制取没食子酸的研究

  19. Study on the qualitative and quantitative methods of gallic acid in pomegranate rind

    石榴皮中没食子酸定性定量方法研究

  20. Determination on the Gallic Acid Content in Tea by Ionized Extraction Separation and Spectrophotometry

    离子萃取分离可见分光光度法测定茶叶中没食子酸含量

  21. Thus , gallic acid alkyl ester kinetics of very far-reaching significance .

    因此,对于没食子酸烷醇酯的动力学研究具有非常深远的意义。

  22. Alkyl gallate is a very important kind of gallic acid derivatives .

    没食子酸烷基酯(alkylgallate)是没食子酸的重要衍生物。

  23. Study on Gallic Acid Preparation by Using Immobilized Tannase from Aspergillus niger

    利用固定化黑曲霉单宁酶制备没食子酸的研究

  24. The measurement of gallic acid can provide reliable indexes for quality assay of TCM preparations .

    用以检测没食子酸可供衡量制剂质量参考。

  25. Study on the Extraction Technology of Gallic Acid from Penthorum Chinense by Method of Orthogonal Test Design

    正交试验法研究赶黄草中没食子酸的提取工艺

  26. Study on Microbial Degradation of Tara Tannin to Gallic Acid

    微生物降解塔拉单宁为棓酸的研究

  27. It also attacks gallic acid methyl ester .

    这种酶也能进攻棓酸甲酯。

  28. A Study on extracting gallic acid by butanol

    丁醇萃取没食子酸

  29. The method has been used to determine the content of gallic acid in Chinese medicine gallnut with satisfaction .

    该方法用于测定中药没食子中没食子酸的含量,结果令人满意。

  30. Content Determination and Quality Evaluation of Gallic Acid in Gentiana Rigescens from Different Areas in Guizhou Province

    贵州不同地区五倍子中没食子酸含量测定与品质评价